Why do we pronounce bologna like baloney anyway?
On to baloney: The slang word took off in the 1930s thanks to Alfred E. Smith, who served as the governor of New York four times and was the first Roman Catholic major party nominee to run for president. He frequently used the term baloney in reference to Washington bureaucracy. Incidentally, Governor Smith claimed that as a young man he took his first lessons in the ways of the American populace while working not at a sausage factory, but the Fulton Fish Market in New York, where he earned $12 a week.
Bologna is derived from an Italian cold cut called mortadella
Mortadella has roots that go all the way back to the Roman Empire — as Italy Magazine reported in 2013, pieces of Classical Roman art and literature, such as an old stone carving depicting a butcher grinding meat and spices for mortadella with a mortar and pestle, highlight the fact that the citizens of the Roman Empire were indeed munching on mortadella.
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The most notable difference between beef bologna and meat bologna with the naked eye is in their color. The all-beef version is significantly more red in color, as beef is a red meat, whereas pork and chicken are lighter in color. Generally speaking, this is true of meats found at the deli counter.
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I so wanted this to be a five star and it could have been except all I taste is hotdogs and ketchup? the ketchup was off putting since I don’t eat it a lot anyway I was skeptic but tried it anyway should have gone with my instinct! Is there any reason for the ketchup? Could I sub for something more neutral use oil maybe instead?
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We also might shudder at the bologna sandwiches we were forced to eat, with their cold, slippery, overly thick slices. We protest — even riot — over the indignity of consuming bologna. ”It’s been inserted into the national psyche of despicable foods, laughable foods,” says Amy Bentley, professor of food studies at New York University. ”‘That’s baloney, that’s crazy.’ That’s how we think of it. It’s been embedded in our brains that way.”
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Bologna refers to a type of sausage made of finely ground meat that has been cooked and smoked. Baloney is nonsense. It is an early 20th-century American coinage derived from bologna. It may also be influenced by blarney, which in one of its definitions means nonsense or deceptive talk.
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